Hong Kong Wine and Dine Festival Expands With 340-Plus Booths

Wine walks, star chefs and fresh flavours: how to enjoy the Wine and Dine Festival

The Hong Kong Wine and Dine Festival will be larger this year, with more than 340 booths, an increase of over 10 per cent from last year.

The festival footprint will also extend to Tamar Park, adding to its main location at the Central Harbourfront.

The four-day event promises more choice and longer hours for wine fans and foodies, with the organisers seeking to attract over 168,000 visitors.

Dates, locations and opening hours

Organised by the Tourism Board under the theme “Taste the World’s Best,” the festival will be held from October 29 to November 1 at the Central Harbourfront.

It will open at 7.30pm on the first day and at 1pm on the following three days.

For the first time, the event will remain open until 1am on October 30 and 31.

The longer hours are intended to give visitors more time to enjoy the festival and explore its wider selection of wine and food offerings.

The annual event later this month will bring together more booths while also offering exclusive deals for visitors.

Guided wine walks make their debut

Guided wine walks will be introduced for the first time this year.

Participants will be able to experience more than 20 masterclasses led by experts.

The experts will guide attendees through wine tastings and share professional insights during the sessions.

The addition of the guided walks gives visitors a structured way to explore the festival’s wine programme alongside the larger booth area.

With the event spread across the Central Harbourfront and Tamar Park, the festival will offer more space as well as longer opening hours.

The combination of an expanded venue, more than 340 booths and new guided experiences is designed to give wine fans and foodies more ways to enjoy the four-day event.

Source: South China Morning Post