Dairy and Tofu Waste Could Help Capture Carbon, Say Swiss Researchers Protein-rich waste from dairy and tofu production could be transformed into an innovative solution for capturing carbon dioxide from the atmosphere, according to researchers at ETH Zurich.
The team has developed a method to extract proteins from these byproducts and combine them with potassium hydroxide to create porous beads capable of trapping CO2.
Dairy and tofu production generates significant amounts of protein-rich liquid waste, much of which is discarded rather than reused in food manufacturing.
The process of removing carbon dioxide from the air, known as Direct Air Capture (DAC), has been a focus of global climate efforts.
ETH Zurich researchers, led by materials scientist Raffaele Mezzenga, published their findings in the journal *Proceedings of the National Academy of Sciences (PNAS)*. The study revealed that the carbon-capturing beads outperformed existing DAC technologies in laboratory tests.
The beads work by leveraging a chemical reaction: when exposed to air, the potassium hydroxide within them reacts with carbon dioxide, converting it into hydrogen carbonate and effectively removing CO2 from the atmosphere.
The material, described as a sponge-like substance, can absorb substantial amounts of CO2 and can be reused up to 30 times without significant loss of efficiency.
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